PRIVATE FUNCTIONS
PACKAGE F1
2 Courses - Main & Dessert
$80 Per person
PACKAGE F2
3 Courses - Entree, main and dessert
$100 per person
FUNCTION ITEMS
ENTREE
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Roasted beetroot and goats cheese tart
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Pork belly
With and asian slaw, sweet and spicy Thai sauce
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Sea scallop
with a pea puree and micro herbs
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Rock melon bruschetta
With goats cheese and prosciutto
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Salt and pepper calamari
Served on a bed of rocket and parmesan salad
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San Daniel prosciutto
With truffled fig, celeriac puree and watercress
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Confit duck leg
with cucumber, micro herbs, Thai basil with a sweet and chilli dressing
MAIN
-
Slow cooked beef cheeks
with a red wine jus served on a creamy mash with wilted spinach
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Atlantic salmon
with a white bean puree, potato fondant and greens
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Eye fillet tart
Roasted eye fillet with cheese and potato, sautéed spinach and red wine jus
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Rack of lamb
With pea risotto and red currant jus
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Twice cooked duck breast
Served with roasted pear, garlic butter and walnuts
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Moroccan chicken breast
Served on a white bean cassoulet
DESSERT
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Classic lemon tart
With vanilla bean ice cream
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White chocolate mousse
With candied lime and honey shortbread
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Baileys cheese cake
served with raspberry coulis
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Vanilla bean panna cotta
Served with poached raspberry and roasted almond
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Cheese platter
Selection of cheese with quince paste and dried fruit
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2EZ catering selection of three canapé' size desserts